Sabbath Stew, Pastries, and the Past: A Culinary History of Hungarian Jews
Avery Robinson In 1895, Adolf Ágai wrote an article in the Jewish weekly Egyenlőség (Equality) in which he waxes rhapsodic about Jewish foods.
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Cooking
First Impressions #85: Elizabeth Pérez on Religion in the Kitchen
In Afro-Caribbean traditions, kitchen work is not merely a mundane activity. Cooking for the orishas is a means of spiritual transformation. Dave Krueger
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