Sabbath Stew, Pastries, and the Past: A Culinary History of Hungarian Jews
Avery Robinson In 1895, Adolf Ágai wrote an article in the Jewish weekly Egyenlőség (Equality) in which he waxes rhapsodic about Jewish foods.
... [Read More]
food
Feeding that Infinite Abyss Within – By John David Penniman
John David Penniman on Alexandra Kleeman’s You Too Can Have a Body Like Mine “Am I really all the things that are outside
... [Read More]
Meredith Warren on Transformational Eating in Ancient Literature
Divine food can give people access to privileged knowledge, supernatural realms, or transform them completely. Kristian Petersen talks with Meredith Warren, Lecturer
... [Read More]
Paul Theroux Ruined Travel Writing – By Charles Halton
Charles Halton on Paul Theroux’s Deep South After a lifetime exploring foreign lands, travel writer Paul Theroux took a trip to his backyard
... [Read More]
First Impressions #33: Benjamin Zeller and Marie Dallam
Dave Krueger talks with Benjamin Zeller and Marie Dallam about their new book Religion, Food, and Eating in North America. Dallam is an
... [Read More]